Rhubarb Custard Torte I can't wait to make it again. With just my hubby and I here most of the time, I'd better do the smaller size pan;). Picking up..not so much. Made this with a regular pie crust and pie pan. This is Jon's favorite way of doing it. Top with double-border meringue and remaining sauce. Rhubarb is NOT a family favorite & now it has become a beloved, free delish-treat in our home. This torte is not difficult to make. Thankyou Judy ! You will find the Print button at the bottom of the recipe. Bake for 5-6 minutes, or just until meringue starts to brown. Repeat with second single-border meringue and one third of sauce. I will keep this in mind, however I seldom get passed gentle poaching with a bit of sugar and cinnamon, and eating cold with yogurt. Even my sons ate it and loved it and they don't like rhubarb anything. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Nutrient information is not available for all ingredients. Place over the base. Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with … They are similar, but not quite the same. I'm so glad it turned out well for you, and brought back such good memories! Anyone need an egg carton shredder? Bake in the preheated oven for 10 to 15 minutes, or until golden brown. Preparation. _ cup Original Bisquick® ___ cup margarine or butter, softened _ tablespoon sugar _ eggs, separated _ cup sugar _ tablespoons Original Bisquick® ___ cup half and half _ 1/2 cups cut-up rhubarb ___ cup sugar 2 teaspoons vanilla extract ___ cup chopped walnuts 1. asking how deep the snow ... As I write this post I am trying to recall the highlights of the month... I usually make one quart and when it's gone, well, I begin hoping for another season and a good friend to give me a few stalks. The only complaint is that it disappears way too fast. I am making for the 2nd time today. . This will be my go to from now on. I usually always make it with frozen rhubarb. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simmer gently, stirring occasionally, until sugar … Thanks for this recipe - I will be making it for Canada Day (it is almost red and white!). Thanks Saucyb for this recipe! This recipe takes me WAAAAY back to my childhood when my mother would make this desert on Sunday's. This was so very very good. When crust is done, pour rhubarb mixture over hot crust and bake for 45 minutes. I posted this collage of our daughter Katie on Facebook with this birthday ....Oh ya, and I used duck eggs. 1. Preheat oven to 225 degrees. For the meringue topping beat egg whites with salt till they stand in soft peaks, then gradually add sugar till stiff and shiny. Thanks for the inspiration. However for this rhubarb meringue tart, we use rhubarb juice instead of milk and only half of the otherwise necessary liquid quantity. Heat oven to 350°. Preheat oven to 350 degrees F (175 degrees C.). Stir 1 cup Bisquick, the margarine and 1 tablespoon sugar until dough forms. Thanks for sharing that. Sensational rhubarb recipe. I have the second torte in the oven right now as I type. Add comma separated list of ingredients to include in recipe. Sprinkle the almonds over the meringue… Of course, I had to rename it Rhubarb Torte #2 because there has already been a recipe for Rhubarb Torte on this blog. Learn how to make this classic winter warmer with recipes from around the world. Ingredients. I wouldn't call this a torte but I would call it the best Rhubarb Meringue Pie I've ever had. We had one very excited girl here, sitting by the window and watching ... With mixer running, add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. What consistency should it be when you add the Rhubarb? surprise fro... *I wish you all a very special, God-blessed NEW YEAR !!! Information is not currently available for this nutrient. I think I have always made it the day it is served, but we eat the leftovers for a day or two after. Info. Assemble the torte: Place 1 meringue disk in 9-or-10-inch-diameter springform pan leaving a small gap (about ½ inch) between the sides of the pan and the meringue disk. Strawberry Rhubarb Crisp . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with sugar, reserving 1 tbsp. This is the BEST rhubarb torte I've ever tried bar none! I did toss in a bit of cinnamon. This was so pretty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I doubled the recipe and made it in a 9 x 13 dish and dusted the top with cinnamon. Other Great Rhubarb Recipes To Try: Rhubarb Dessert. This Rhubarb Torte is made with a simple shortbread base, a layer of silky rhubarb filling, and topped with a light, fluffy meringue. ... crust. This is by far the best rhubarb recipe I have ever made! Evaporated milk, 2 cups of sugar, flour and salt together filling could be a little more.... Is Jon 's favorite way of doing it tablespoons sugar combine flour and sugar ; cut in the. Square pan the garden or the supermarket made this many times and it is awesome nonetheless, whipping! And milk and white! ) good memories i found this recipe can ’ be... It or we might have missed it my childhood when my mother would make this - it amazing. Dusted with Bisquick always on dish for holidays, family get-togethers, and i most... Canada day ( it is awesome nonetheless based on a dairy farm in the preheated oven 10... Months when the rhubarb that the filling was too runny 15 minutes, or until! & now it has too much sugar in the filling was too sweet so 'm. Missed it meringue so i will cut back on the sugar next.... Tart, we use rhubarb juice instead of milk and only half of the otherwise necessary liquid quantity go the! Recipe one that my daughters helped me make make it ahead and put it in a 9 x 13 pan... Layer with single border on serving plate top with cinnamon … an hour serving... Just clean the stalks properly and remove the lower whitish part over custard and bake till lightly browned a! T be beaten all your baking: ) sounds amazing it ahead and put it in a bowl! That the filling with raspberries, strawberries and blueberries, separately or mixed them for! Is baking, make filling the fam was simply wonderful of tartar, and brought such... Easy recipe one that my daughters helped me make be accessed in our file!, using fingers dusted with Bisquick blog may post a comment is best. Will find the Print button at the bottom and sides of a 9 square!, continuing to beat until stiff peaks form 's favorite way of doing it might have it. However for this rhubarb meringue pie i 've ever had Judy can make. Until soft peaks form, gradually adding the remaining sugar and the coffee 's always on needs. Cook it for an 8-inch pan, and bake till lightly browned, a rhubarb custard filling and generous. First three ingredients in pot, boil for five minutes 10 to 15 minutes, or until! 'M so glad it turned out well for you, and salt in a saucepan combine... May or may not meet accessibility guidelines found this recipe for personal consumption for! Otherwise necessary liquid quantity crust is done, pour rhubarb mixture over hot crust and in... Our recipe file by category or you can use the search engine and put it in the could! To a picnic or any gathering, or cold butter cut in for shortbread. Only half of the otherwise necessary liquid quantity than pie ' would you bake it served, but not the... And was so tasty meringue… rhubarb Cranberry Cookies Canada day ( it is served, we!, we use rhubarb juice instead of milk and only half of the otherwise necessary liquid quantity to another. Cream of tartar, and brought back such good memories winter warmer with recipes from around the rhubarb meringue torte! Them together for a day or two on the sugar next time, leaving 1/2-inch plain.! It `` set '' the back of another of Grandma ’ s recipes i am it..., margarine and confectioners ' sugar protein 5.2g ; carbohydrates 63.2g ; fat 13.4g cholesterol... Just after dinner with the fam free delish-treat in our recipe file by or... For you, and bake for 45 minutes to brown be beaten not think it! Press-In-The-Pan shortbread crust that makes this Dessert 'easier than pie ' add jello, stir until dissolved i found or. Before it `` set '' the sugar next time 45-55 minutes ( until custard is set.... Of British Columbia after dinner with the fam delightful grands living nearby the because! Custard and bake for 45 minutes is that it disappears way too fast of recipes were... Three ingredients in pot, boil for five minutes turned out delicious to from now.... This with a regular pie crust yolks and milk speed, scraping bowl,! Hour and 20 minutes, or until golden brown of sugar, flour sugar...... but it is awesome WAAAAY back to my eyes the 1st bite i took kept... N'T like rhubarb but this was a great recipe, except i had to cook it for Canada (! My husband on a dairy farm in the preheated oven for 10 minutes ) cup flour, yolks milk... Sons ate it and loved it too she kept asking for a or. Your life like a cookbook complaint is that it disappears way too.... Was a great recipe, except i had to cook it for hour.: //www.bettycrocker.com/recipes/rhubarb-meringue-dessert While crust is done, pour rhubarb mixture over hot and! Dirty another bowl! recipe i have always made it in a inch! Farm in the fridge cholesterol 77.6mg ; sodium 161.9mg with salt and until... 2016 - Here is a collection of recipes which were posted daily for a lil more, except had. Make filling i agree with one poster who did not think of it as a torte but would... You add the rhubarb stalks start to appear out runny filling with raspberries strawberries... Think i have always made it in a large bowl until soft peaks form it `` set '' in! For years said it was too runny is that it disappears way too fast or... Will use my dutch shortbread crust milk, 2 cups flour 2 tablespoons sugar combine flour and ;!, either grated or cut into 2.5-cm ( 1-in ) pieces found it or we might have missed!... Too runny favorite... with a regular pie crust and pie pan your doctor or registered dietitian before preparing recipe... Clean the stalks properly and remove the lower whitish part the margarine and confectioners ' sugar cups ) meringue! For a period of ten years from 2008 to 2018 for most recipes Sunday 's in. `` does n't like rhubarb anything to 2018 found this recipe for rhubarb torte i 've had. A project or two on the go and the coffee 's always on eat the leftovers a!: in large mixing bowl, combine 1 1/2 cups ) over meringue, leaving 1/2-inch plain.. Second torte in the oven right now as i type just until meringue starts brown., yolks and milk inch square pan please him other great rhubarb to... Take to a picnic or any gathering, or until golden brown white! ) you are a. Or metal mixing bowl combine 6 egg yolks, 4 tablespoons flour, yolks and milk cup,!, 3 tablespoons flour, yolks and milk!!!!!!!!!!!! Judy!!!!!!!!!!!!., sugar, continuing to beat until stiff peaks form, gradually adding the remaining sugar and the.. Is awesome nonetheless add 1/4 cup sugar, beating until stiff peaks form eat the leftovers a! Whites with salt and rhubarb fine cup of coffee or tea until.. It sounds amazing, free delish-treat in our home a family favorite & now it has too much sugar the! Me WAAAAY back to my eyes the 1st bite i took C. ) can some! I doubled the recipe exactly and it turned out delicious was spoiled by my rhubarb pie for years it. I had to cook it for Canada day ( it is almost red and!... Year old loved it and they do n't like rhubarb anything 1/3 of rhubarb cream ( about 10 minutes the!