https://www.foodnetwork.com/recipes/sour-cream-cheesecake-3362826 Thank you for such a great recipe! Thanks for sharing as now more people will experience the goodness of true, simple cheesecake with that glorious sour cream topping! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Recipe by Bonnie G 2. She used powdered sugar with the sour cream topping part because it was smoother. And I second Kate’s comment from above – the kids don’t help. Now even though it was simple, this cheesecake was really pretty great. It has a slightly tart contrast to the sweet pumpkin filling. Her cheesecake had the sour cream topping, and ever since i tasted it I have little time for any other recipe! I’m wondering though, what would it taste like/ be like if you substituted the sugar for icing sugar? And the texture is perfect. Mix Cream Cheese, Sugar, and Sour Cream – You can make your Sour Cream Cheesecake filling in either a stand mixer fitted with a paddle attachment or by using a mixing bowl and a handheld mixer. to 1 hour or until center is almost set. Remove the cheesecake from the oven … These recipes all look amazing. And, the fact that it is an easy cheesecake definitely doesn't hurt my case! Hi there – thanks for the recipe, and what a great website! They were delicious! This site requires JavaScript. Like whipped cream but better this frosting recipe will become a new favorite, trust me! Will be making it again very soon. Cheesecake is so creamy and the fresh whipped cream was the perfect, light topping. Found your recipe several years ago and have never commented, but just want you to know that about 2-3 times per year I come back to it to make this amazing cheesecake. For the crust I used lemon vanilla gluten free cookies mixed with crushed walnuts and a dash of coconut sugar. Stir … Pulse until finely ground. A simple fresh fruit topping is always divine with cheesecake. Question if I freeze this can I add the sour cream topping later? It has a buttery graham cracker crust, fresh vanilla cream cheese middle and a tart lemon topping. Will definitely be making these again. Add a cup of one of the best coffees and it's a win-win. This is the most nostalgic part of this dessert for me. It’s very old so maybe there was a cookbook or magazine that put this out decades ago? Would I still back for 19 minutes after I get the cheesecake defrost over night? Wait at least 30 minutes before adding the sour cream topping. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Welcome to my world. I am not sure if you even still care but I recommend either full fat or low fat. With today’s sour cream fat content of 18% you can’t do much whipping to achieve the fluffiness that the original frosting had. Measure out 1½ cups into a medium sized bowl. Maybe there is a crack in the center, well that sour cream topping … I commented in a different thread- sorry you didn’t see it. I always dream up extravagant cakes for him months in advance and when it comes around to it he just wants a chocolate cake with smarties on (like m&m’s)!! I cut the receipe by a 1/3 and only made 12 cupcakes for a small party. We lost my Mom very recently, and I was worried I wouldn’t be able to find the recipe. Perfectly spiced with the warmth of pumpkin pie and a little bite of ginger, this cheesecake will elevate your holiday dessert to an unforgettable level. https://www.tasteofhome.com/.../pumpkin-cheesecake-with-sour-cream-topping Must be something about Men – my husband is the same way – just he basics. My mom added lemon zest to the crust and to the lower cream cheese level and I do too. Amazing Sour Cream Topping Cheesecake | FEATURED | Hometown Pasadena |, Piña Colada Cheesecake Bars » bites out of life, 1½ cup crushed Graham Crackers (about half a box), 2-8oz packages of cream cheese at room temperature. Can’t wait to try it tonight. Filed Under: Cake, Cheesecake, Dessert, Recipes Tagged With: Cream Cheese. It won’t be as pretty but it will still taste great. Thanks Martha. My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. Do not take the cheesecake immediately out of the hot oven or it will fall. It has been updated with new text and pictures but this popular recipe is the same! Let cool 20 minutes on a wire rack… Take cheesecake out.. let cool.. then add topping then put back in oven for 10 mins? After all, what can beat the smooth creaminess of Sour Cream Cheesecake? Lick your fingers dessert..Looks fantastic and very creative using sour cream..wonderful as always! sugar and butter; press onto bottom of 9-inch springform pan. Yay! this looks amazing.. and exactly what i am craving right now. Beat in sour cream and vanilla until smooth. I had images of layers and fillings and frostings floating through my mind. As much as I adore pumpkin pie, these mini pumpkin cheesecakes are tough competition. I will have to get my sister to make this for my birthday! In anticipation I asked him weeks ago what kind of birthday cake he wanted. My Mom made this cake when I was a little girl. I’m hosting a party on Thursday. Let the cheesecake cool on a wire rack. This is the closest recipe to my mom’s that I have found. I am very happy! Remove cheesecake from oven; let cool 5 minutes. Add 1 cup sour cream; mix well. my husband is exactly the same. This classic cheesecake is an excellent dessert made with a topping of sour cream and cherry pie filling for topping. Any sauces? It has a buttery graham cracker crust, fresh vanilla cream cheese middle and a tart lemon topping. You will need a mixer and a 9-inch spring form pan, but if you don’t have a spring form pan, make it in a 9 X 13 rectangle. Cut into circles or use cookie cutters to cut these sour cream sugar cookies with cream cheese frosting into whichever shapes you’d like! Bake 10 min. He has actually won two different contests baking it! The sour cream topping really takes them over the top. Lindsay February 17, 2019 @ 2:19 pm Reply My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. And the texture is perfect. Sigh….the food blogger side of me was itching to add a beautiful flavor swirl or a fruit coulis on the side. :). The sour cream topping offers a sweet tangy flavor but also hides any imperfections you might have developed in the baking process. The first time you saw it on my blog was on these … It won’t be as pretty but it will still taste great. I’m so sorry I don’t have any advice other than maybe it was just a random fluke? Thank you so much. I swear … there’s nothing like the classics! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This cheesecake is what one my future in-laws over. cheers! You can make it in seconds! Bake the cheesecake for 45-50 minutes, until it's set. Feel free to change it slightly with strawberry or blueberry pie filling. If you had any cracks in the cheesecake this should cover them up quite nicely. While cheesecake is baking, make topping by simply mixing together all of the topping ingredients. It tastes great as is so I am hoping it works as the base! Every time it comes out exactly the same…ABSOLUTELY DELICIOUS! Blend until smooth and fully incorporated. You recipe is quick and easy. https://www.allrecipes.com/recipe/68649/sour-cream-frosting I’m assuming, as always, full-fat is better :) However, sometimes my arteries ask for a bit of a break. Wow. I was wondering. I know I made this a minimum of 20 years ago. The best frosting ever this whipped cream cheese frosting is made by whipping heavy cream into a sugar and cream cheese base. Earlier this week was my husband Andy’s birthday. My boss had requested a sour cream topping because that’s how his mom used to make it. Enjoy a serving of this rich and indulgent treat on special occasions. I was always afraid of making cheesecakes because everyone said they were a lot of work. My boyfriend said it was the best cheesecake he’s ever had! Can the topping be brushed on the cheesecake AFTER it has been cooled. Once the cheesecake has cooled for an hour, pour the sour cream topping over top. had this receipe yrs ago and lost it what a wonderful find today! Just wanted to say thank you. After 35-45 minutes of baking, remove cheesecake from oven and turn oven down to 325F degrees. So good! Oy! 2, Am I reading this right? I’ve shared your recipe and link with friends. https://baketotheroots.de/rustic-cheesecake-with-sour-cream-topping Bake at 425* for 5 minutes. Thanks for sharing! https://bakerbecky.com/recipe/new-york-cheesecake-with-sour-cream-topping Beat till creamy. Can we make this in 4 inch pans?? Refrigerate the cheesecake overnight to set. Keto Cheesecake Recipe With Sour Cream Topping. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Vanilla Cheesecake with Lemon Sour Cream Topping This is the fastest and easiest cheesecake you will ever make. I couldn’t wait to make him something elaborate and festive! Increase the oven temperature to 450° F. While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. my phone is acting up so I apologize of this was already asked.. Thank you for posting this recipe! each) PHILADELPHIA Cream Cheese, softened. ». Great post. Serving is certainly a guess, it's made to cover a 9" spring-form cake. Great topping for any cheesecake to make it just that little bit more special. I knew she originally got the recipe from phidelphia cream cheese box, but the quantities the cheese came in were smaller than today. My Mom’s makes the same cheesecake, she has for years and it’s definitely my favorite! HOW TO THICKEN CREAM CHEESE FROSTING . Not much! im gonna make it tonight. I guess some people are not familiar with putting a sour cream topping on cheesecake. Sour Cream Topping For Cheesecake . Strawberries, butter, vanilla and raw honey cooked on low in a pot ’til softened – then blend with the hand blender until creamy. We always serve the fruit on top because you bake the sour cream. The crust was crisp and thick, the consistency of the cake was creamy and silky and the birthday boy was happy which is really all that matters. It’s light and fluffy and provides a great tangy contrast to the cakes. But the wife side of me gave him what he wanted on his birthday. I followed your recipe and it came out wonderful. Sour cream cheesecake. If I want to add cherry or chopped pineapple topping, when do you recommend doing so? The sour cream topping adds an extra dimension of flavor to these cheesecake cupcakes decorated with little bunches of white, pink, and red currants. 1. HI Suz- I also have never had that happen! “Almost” identical to the 100yr old family recipe I use all the time, by far one of the best cheese cakes ever!! https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Jane- so sorry I JUST saw your comment! (8 oz. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice. Required fields are marked *. Sour Cherry Topping is the perfect bright accent for the rich and creamy … After all, what can beat the smooth creaminess of Sour Cream Cheesecake? No Bake Cheesecake With Sour Cream Topping Recipe. Once fully combined, add the vanilla and one egg. Got this from Craftsy and use it all the time, so special in it's simplicity. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Sour Cream Topping for cheesecake. Add a cup of one of the best coffees and it's a win-win. Bake 55 min. All I remembered were the ingredients for the topping, but no measurements. Now imagine you have not just the grown boy “mom’s cheesecake” factor….but then ..a 4 year old and one year old too. Looks amazing! Remove from oven. It is not a big deal, I will cover it with berries, but I wonder why the topping would crack? FOR THE FILLING: Mix the cream cheese till soft and creamy. :) haha. Bake 10 min. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. Thanks! vanilla. I just had a question about the topping for this recipe: did you use full-fat sour cream, or did you go for a lighter version? And if for some reason your sour cream topping isn’t as smooth as you’d like, cover the top with fruit and you’re good to go. Put it back in for about 10 minutes while the topping sets. Keto lemon cheesecake low carb gluten free easy joy filled eats keto lemon cheesecake low carb gluten free easy joy filled eats low carb cheesecake recipe sugar free keto keto lemon cheesecake low carb gluten free easy joy filled eats https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream But the taste and texture was PERFECT! Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.. It’s a full 7 pounds of eye-rolling yum. I still remember my old high school friend’s holiday party. So any cracks or imperfections are hidden underneath the topping. https://www.foodnetwork.com/recipes/sour-cream-cheesecake-3362826 Please enable JavaScript in the browser settings and try again. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. These are the best. Sour Cream Topping For Cheesecake . Bake for 5-10 more minutes at 350 degrees. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Kinda like drizzling a topping on a cinnamon role? But no, he wanted the frozen kind you microwave, not the fun ones I was dreaming up – urgh! Pour over crust. just what a cheesecake should look like! Any tips for making flavors?? I’ve never baked a cheesecake before and i’m kind of confused about the baking instructions. This cheesecake looks impressive – professional, even. Wow – this sounds wonderful! With all the delicious flavors out there, my husband always answers ‘devil’s food cake’ when I ask him what kind of cake he wants! Sour Cream Cheesecake is one of my all-time favorite desserts! See more ideas about cheesecake toppings, cooking recipes, food. vanilla with mixer until well blended. Try putting a little liquor of your choice – Frangelica or Bailey’s or Kahlua all make a nice addition to the sour cream topper and add just a hint of the flavor. To make the topping, add your … What would the difference be? My husband is the same way…he had cheesecake for his groom’s cake…plain, simple cheesecake! Andy, however, wanted a cheesecake. This is the exact cheesecake my husband brought to our marriage via his mother. Sour Cream Topping for Cheesecakes. Decided last minute that I wanted to make a cheesecake. It was amazing! I bet your favorite high-end restaurant does this too! I enjoy plain cheesecake as well, no toppings. Any tips for making flavors?? Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. I combined the idea of a sour cream topping with whipped cream to get the best of both worlds. PS: One of the best things about this cheesecake is that it is virtually “crack-proof.” You know those dreaded cracks that sometimes form on the top of cheesecake? ?” “No…..” He said, “I just want my Mom’s cheesecake!”. Just adjust the baking time. Pour crust mixture into a 9 inch springform pan. In a medium bowl, stir sour cream, 1/4 cup sugar and 1 tsp. Bake at 350 degrees for 25 minutes. Sour Cream Cheesecake is one of my all-time favorite desserts! This frosting is perfect for piping onto cupcakes, or spreading onto a cake before adding fondant. 500 grams (2 and 1/2 cups) full fat cream cheese, room temperature; 100 grams (1/2 cup) caster sugar; 3 large eggs, room temperature; 2 – 3 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 60 ml (1/4 cup) sour cream, room temperature; 1 teaspoon cornflour or corn starch; Sour cream topping. Sour Cream Topping for cheesecake. Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. I rarely make what I want to make anymore..and when I do…it’s usually fattening or a drink to numb all the chicken nugget requests I get. I’m sure your boyfriend was more than happy with it though, even if your food blogging self wasn’t happy posting it! :), this is a good recipe i made it with my mom for christmas. Allow to cool completely before frosting. I really should make a real cheesecake one of these days. Gently tap the pan to encourage any air bubbles to rise to the surface. It's sure to be a hit with your guests! This post made me laugh! Enjoy! i’m sure your man was delighted :). Bake until topping is firm, about 15 minutes. Using a rubber spatula or offset spatula, … https://www.classyclutter.net/classic-cheesecake-with-sour-cream-topp I’ve been wanting to try making spaghetti squash at home for a while, and this sounds like the perfect way to try it. Using a rubber spatula or offset spatula, smooth out the surface. Cream Toppings. Stir using a fork until everything is evenly blended. She came over to the UK from middle europe in the 1930s. Yes! Instructions: In a medium bowl, mix sugar and butter until well combined. Sour Cream Topping. Hi, do you use unsalted butter in the crust? Not being a much of a baker the fact that “cool 15 minutes before spreading the sour cream” is omitted on most of the recipes really made an ugly mess of my last try. After an hour, remove cheesecake and heat oven to 450 degrees. It has a thick, crispy, and buttery graham cracker crust, super tall sides, and a rich and creamy filling. This cream cheese frosting recipe uses sour cream, which adds a really creamy texture, while the tangy flavor compliments the sweetness of the frosting. https://www.tasteofhome.com/.../pumpkin-cheesecake-with-sour-cream-topping Everyone loved it. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 ♥ Design by Deluxe Designs, Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof Cake Pan Bakeware with Cleaning Cloth, Mama’s Mujadara (Lentils, Rice & Crispies!) I made one for a Christmas dinner party last week. Put the cake back in the fridge for an additional 30 minutes (or more) so the sour cream topping … Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping … Notify me via e-mail if anyone answers my comment. Anything colorful and pretty and blog-worthy? thank you so much!! Add the remaining eggs, one at a time, mixing thoroughly each time. Sometimes plain is good, but not all the time. It has a slightly tart contrast to the sweet pumpkin filling. Whisk together sour cream and sugar and spread it over top of the cheesecake, then put it back in to bake for a few more minutes. Microwave on HIGH 15 to 20 seconds or until slightly softened. Aww, isn’t that always the way? I have been looking for a recipe with sour cream topped cheese for a long time. Let the … They are so thick and rich you feel like you had a big piece of cheesecake. I’m actually baking another right now for a Christmas Eve dinner tomorrow with friends. I’m sure she originally found it on the graham crackers box (before you could buy the cracker crumbs, and you had to crush the cracker/cookies yourself)… and I believe they called this recipe “Super Cheesecake”. Classic cheesecake with sour cream topping sour cream cheesecake recipe food network cheesecake with sour cream topping my food and family classic cheesecake with sour cream topping I guess some people are not familiar with putting a sour cream topping on cheesecake. New York Cheesecake is super-creamy, soft, and has a lovely tang, thanks to a generous helping of sour cream in the batter. This post may contain affiliate links. lol! Place completely unwrapped packages of cream cheese on microwavable plate. I have made many cheesecakes and have never had the topping crack before. Coconut and Graham Marsala in the crust, used two cups so added 1/4 cup Coconut Oil to crust, Added 2 T Orange Liqueur to filling, only 1/4 cup sugar, Then 1 T Ginger, 1 T Lemon Curry to sour cream topping, Had 1/2 C topping left so added Coconut, Crystallized Ginger and chopped prunes to the crumbs and sprinkled that on the top, After 10 min @ 425, reduced heat back to 350 and had to bake for another 30 min till no jiggles in center. Boys and their mom’s cooking — it’s adorable! I've been making this frosting and versions of it for years. The sour cream topping offers a sweet tangy flavor but also hides any imperfections you might have developed in the baking process. I have never seen a sour cream topping on a cheesecake before – glad he was happy! Run knife around rim of pan to loosen cake; cool before removing rim. Okay, so I made this recipe in November. This recipe is AWESOME! Step-by-step photos show you how to make this tasty treat! Thanks for the recipe :). This no-bake sour cream topping for cheesecake adds a sweet and tangy flavor. Great! Yes I think so! The topping, consisting of sour cream, granulated sugar and vanilla extract, is poured over the baked and slightly cooled cheesecake, and then popped back into the oven for another 8-10 minutes. While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar and vanilla together until smooth. I also reduce the sugar. My adult kids always ask for this cheesecake for their birthdays! Lets see how this one turns out. Classic Cheesecake with Sour Cream Topping The Baker Chick NYC sugar, sugar, pure vanilla extract, cream cheese, large eggs and 5 more Lady Rose's Cheesecake with Sour Cream Topping Just a Pinch lemon extract, sugar, cinnamon, butter, turbinado sugar, sour cream and 8 more Add eggs, sugar & vanilla. Sour Cream Topping from Cooking with Mamma C – This no-bake, sour cream topping is the easiest recipe in the bunch. FOR THE TOPPING: When the cheesecake is done baking, remove from the oven & increase the oven to 450 degrees. and spread it out with a spatula. Pour and spread on top of the slightly cooled cheesecake. The first time I had pumpkin cheesecake I was in love. Mix graham cracker crumbs, sugar, and butter. I like that: my Mom was a baking SuperHero !! Serving is certainly a guess, it's made to cover a 9 spring-form cake I hope you have good luck with this and that your husband is pleased! Tip to all women – find out your future father-in-law’s favorite dessert, then make it over and over forever haha. Oh, I have been trying to find my mom’s recipe, now lost, from the 1960s, and I think this comes close. (68 years ago). And can we add flavors putting a little jelly or Coco powder??? This is the best cheesecake I’ve ever made. About to make this now for Thanksgiving, as I do every year. This is the most nostalgic part of this dessert for me. Cream Cheese Frosting. My cheesecake looks lovely, but the sour cream topping cracked. How long can it sit out specially with the Sour cream on top? Maybe there is a crack in the center, well that sour cream topping will hide it, add flavor and give you that award-winning. I lose this recipe so much! You can add any kind of cheesecake topping that you like. My Mom also added grated lemon zest … it gives it just that special “je ne sais quoi” touch that makes it taste heavenly. Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. It’s my husband’s favorite (and mine too) and our guests always rave about it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or does it have to be warm when applied. Would I just combine melted chocolate with sour cream and then bake for 10 minutes? Remove from the oven and place on a cooling rack to let cool to room temperature. He sounds like my husband-we go to 31 flavors and all he wants is chocolate. You can’t enjoy these sour cream sugar cookies without topping them with cream cheese frosting! Top with sour cream mixture … Crust- Preheat oven to 375. Prepare batter as directed in Step 2, beating in 1 1/2 teaspoons ground cinnamon with cream cheese. https://www.yummly.com/recipes/no-bake-cheesecake-with-sour-cream-topping Vanilla Cheesecake with Lemon Sour Cream Topping This is the fastest and easiest cheesecake you will ever make. Try folding in more … Add eggs, 1 at a time, beating on … Thanks ;). https://easybaked.net/2013/11/09/classic-cheesecake-with-sour-cream-topping Thank you for sharing this recipe, with picture (my mom just made it in a regular pie pan). Scrape the bowl down from time to time to ensure everything is being mixed together. My grandmother had a recipe exactly like this but I could add any berry or anything to it? I made this recipe for my first dinner party 55 years ago when I was a first year teacher — can’t remember the rest of the meal but we were dirt poor so it was probably something like spaghetti — Will be making it for a rooftop, social distanced dinner with friends this Thursday — so happy to find the classic with sour cream topping again — I have fresh local strawberries to serve over it. Will definitely be making these again. I had a cheesecake very similar to this at my Thanksgiving this year. Cheese is my favorite food group so….. I love hearing all the tips you have for baking. Mix together the sour cream, sugar & vanilla. Hi! Pour over cheesecake and bake for 7 minutes at 450 degrees. “Ok!” I said. Lightly sweetened, it brings a refreshing tang to your cheesecake when you spread it all over the top. (Don't mix on high speed - this will incorporate too much air into the batter and the cheesecake won't be as dense once it bakes.). Now we have to make our sour cream topping for cheesecake! The warm spices in the cakes are complemented perfectly by the gingerbread crust. It is slightly adapted from his Mom’s recipe, but he said it tasted just as good so that made me happy. Thanks for the great recipe! Enjoy! Spread sour cream mixture on top and return to oven. I think it looks great! I love it topped with fruit - especially strawberries and blueberries. What does baking the topping do to the cheesecake? Make sure all graham crackers are coated in butter … Your email address will not be published. We will see! So the cheesecake stays in the oven for 25 minutes at 275 degrees and then I increase I take it out/ cool it/ put it back in into an oven at 450 degrees?…, Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! Creamy and simple with a thick graham cracker crust. Make the Topping: Finish the topping while the cheesecake is cooling. Penny. Oct 20, 2019 - Explore Paul Roman's board "Cheesecake Toppings" on Pinterest. […] Photo courtesy of The-Baker-Chick […], […] pretty awesome), add a touch of pineapple juice to the traditional sour cream topping (instructions here) or stir in a bit of the crushed pineapple into stiffly whipped cream. I bought a new spring form pan, that is the only difference. Since Thanksgiving I have made this cheesecake about 8 times. This looks so awesome! Thank you for sharing…. Great topping for any cheesecake to make it just that little bit more special. Or omit the pie filling and serve the cheesecake with hot fudge topping or butterscotch sauce. I always double the sour cream because we like a lot of topping! Got this from Craftsy and use it all the time, so special in it's simplicity. Cool to room temperature and then place in refrigerator to chill before serving. Mix sour cream, sugar and vanilla extract in a bowl and combine thoroughly until smooth. I added some fresh lime juice and lime zest into the cheesecake and topping. Bake at 325° for 50 minutes or until center is almost set. With this recipe Can you add any fruit to the sour cream filling ? vanilla in large bowl with mixer until blended. Used a hand blender to combine with the butter. I have come close before but never gotten it exactly right. I am just making this one for the first time. Pour and spread … A simple creamy cheesecake with a thick graham cracker crust. Pour the filling over the chilled biscuit base, then put the cake tin onto a baking sheet and bake for …