Rate this recipe and leave a review to share your experience with others! Simmer until the turkey meat is heated through, about 5 minutes. I also upped the amount of fettucine to 8 oz. The creamy rich homemade chicken stock makes a wonderful base for bobbing bits of tender veggies, succulent chicken, and chewy wild rice. Pre cooked white long grained rice would also work well in this recipe. Stir it into the simmering soup and allow it to thicken for a few minutes. Now it’s time to add the stock. Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley. Add comma separated list of ingredients to exclude from recipe. She is always simmering a pot on her stove and loves to give away frozen portions to family or friends in need. 1 ⁄ 4. teaspoon pepper. This is a version of Valorie Walker's recipe with a few of my changes. tablespoons flour. I love this creamy turkey noodle soup because it’s flavorful, thick, creamy, and filling…but not heavy. Save this recipe here. Email: [email protected]. Edit; you can also substitute small gnocchi for the fettuccine. Gradually pour it into the hot soup. Be sure to leave enough space at the top for the liquid to expand as it freezes or the container could open or crack. This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. Adjust the taste with nutmeg, salt and white pepper. My 92-year-old Dad said he doesn't remember enjoying a soup so much! The next step is sautéing the vegetables with a little olive oil over medium heat. Oh, and cheese! Since it’s made from leftovers, most of the work has already been done for you! Fresh crusty bread or biscuits are the most delicious side kicks to a hearty bowl of soup. Add cream cheese; cook on low heat 3 to 4 min. Separate turkey meat from the bones. Slowly pour in the chicken broth, stir and bring the soup to a simmer. Don’t skip this step as it is essential to get the most flavour out of the vegetables. Best soup ever!. Save remaining broth for another use. Yes, this is a real thing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Best of all, this soup is so simple to make. When adding rice (or pasta) to soups, it is important to always cook them first. Most of the work is already done! Inside you’ll find free recipes, giveaways, and more. Might I suggest, Cook the 1/2 cup wild rice according to instructions in this. It has a bit of a ‘slough’ flavour to it, so it’s important to boil that out, strain it, then replace the water and boil it a second time until the rice is tender and splits. No photographs or other content may be used without prior written consent. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more. This creamy turkey soup … Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. Use any kind of leftover poultry, whether it’s roasted or poached turkey, chicken, or smoked chicken. Cut them all into similar sizes so they all cook at roughly the same time and stir occasionally to keep them from getting too dark. Creamy Turkey Soup with Rice is a hearty soup recipe loaded with shredded turkey, peas, carrots and a long grain and wild rice blend. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving… it’s quick, simple and delicious! Give this a shot - you won't be sorry!! Info. This site uses Akismet to reduce spam. So, this one’s for you, mom! I followed the recipe except I didn't have any stuffing to put it. as we like lots of noodles. Add stock, cream, potatoes, and thyme and then bring to a boil, stirring along the bottom of the pot … Scrape the bottom of the pot with a wooden spoon while stirring the sherry into the vegetables. Wild Rice has a unique, chewy texture and it holds up nicely in this soup. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. Oh, and if you prefer noodles instead of rice, no one’s judging. 6 . teaspoon salt. Nutritional calculation was provided by Nutritionix and is an estimation only. Full directions are included in this ‘how to’ post. Press the Sauté button on the Instant Pot® and melt butter. Nutrient information is not available for all ingredients. Reserve about 12 cups turkey broth in a large bowl. This Cream of Turkey Soup is reminiscent of the wonderful flavors of my husband Jack’s turkey pot pie – just in soup form! Glass jars or containers are not recommended for this reason. 6 . Bring to a boil; cook and stir until thickened, about 2 minutes. When the weather outside is frightful, Creamy Turkey Soup … This hearty soup is a great way to use up your leftover Thanksgiving turkey. Creamy Chicken (Turkey) Wild Rice Soup. The leftover stuffing really added some great flavors! Your email address will not be published. This creamy turkey orzo soup will stay good for up to 3-4 days in the fridge or up to 3 months in the fridge. Let the turkey soup simmer on the stove for another 25-30 minutes or so. And the best part is the light and fluffy dumplings. Season with salt and pepper. Creamy Turkey Dumpling Soup is the perfect way to use leftovers from Thanksgiving. It’s comfort food at it’s finest. READY IN: 1hr. Heat 3/4 cup cream to a gentle simmer in the microwave or a small saucepan. This was a total hit with the entire family! This is warm you up and make you happy kind of soup. Add some crusty bread, maybe a small salad - you've got a full meal! Add the garlic and sauté for another few minutes. Yes, it has some absolutely delightful out-of-the-box pantry seasonings. It’s such a delicious way to start the weekend! Saved! For pointers on how to cook this unique grain, check out this post. Keeps better too. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. In a large heavy pot, heat the butter over medium high heat until hot. Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Heat 3/4 cup cream until it is just ready to simmer (on stove or microwave). But at the end of the day, it’s creamy chicken soup. Whisk the heavy cream mixture into the soup. I hope you love it as much as we do! This Leftover Creamy Turkey Wild Rice Soup is a great way to use up any remaining turkey carcass you have on hand. Make sure you add at least 12 cups of water if you want to get this many servings. Course dinner, lunch. Get the Recipe. Drizzle with olive oil and sauté on medium low until softened. Information is not currently available for this nutrient. This soup is delicious with the added cream. Remove carcass and allow to cool. The 'Creamy After-Thanksgiving Turkey Soup' came out wonderfully with a few changes. The only change that I made is that I added a Tbs of minced garlic and used 6C of chicken broth along with the stock I made from my carcass. The boys really loved this soup so I think maybe I learned a thing or two from my momma. celery ribs, with leaves chopped . Enjoy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This easy turkey soup is made creamy in two parts. It's freezer-friendly and perfect for meal prep, too! Before my allergy to dairy, I had this soup for the first time at a local deli. thanks for the fantastic recipe! Allrecipes is part of the Meredith Food Group. Place turkey carcass in a large pot or Dutch oven and cover with water. There's just something about how all the ingredients, as simple and few as they are, come together to make something so much more than themselves. The best part is that the prep time is just 10 minutes since your turkey … 1 . The soup … Today I am sharing my recipe for Dairy Free Creamy Turkey and Rice Soup. Bring the soup to a boil, then reduce heat and simmer until the vegetables become soft (but not mushy) roughly 10-15 minutes. Absolutely wonderful!!!!! Sign me up for Dish n the Kitchen updates! Remove from the stove and serve the delicious turkey soup garnished with finely chopped basil, dill or parsley. Reduce heat to medium, cover, and simmer for 1 hour. I hope you love good food as much as I do! Plus, there are plenty of healthy vegetables included. Required fields are marked *. I made as is even though I was skeptical about the stuffing, and the fettuccini parts, but believe me both added a lot to the recipe. Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. Add the shredded turkey, salt, pepper, onion powder, ground sage and canned corn to the pot. I finally decided to create the recipe myself and convert it to dairy free when my allergy was discovered. Simply make tender slow cooker turkey breast and shred it up for this soup. To reheat, place the soup container under hot running water to loosen the soup. Pour in the chicken or turkey stock and simmer for 10-15 minutes, or until the veggies are completely soft. In the meantime, whisk together the heavy cream and the egg yolk in a small bowl. Recipe by children from A to Z. I found this in TOH holiday. It’s cozy and perfect for these dark, chilly nights that are fast approaching! Gradually stir in about 1/3 the reserved turkey broth. This is a very creamy and yummy soup! Season with salt and pepper, then add in dried thyme. Begin by cooking the wild rice in a separate small saucepan. It makes a ton so I froze at least half of it. This thickens the soup just … Cook Time: 20 minutes. 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