Hubby said it was not sweet enough but I liked it just fine. Make Zucchini Bread…bread. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Thank you! You can also subscribe without commenting. Healthy Zucchini Bread Muffins . Thanks for your comment! Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Healthy Zucchini Bread Recipe. Notify me of followup comments via e-mail. Cook Time: 25 minutes. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Tag me on Instagram at @ChelseasMessyApron or Here you'll find my family's favorite recipes my two little boys and I have created together. I would love to hear about your experience making it. and let that mixture rest for 15-20 minutes. I am so happy to hear you loved these muffins! By: Yumna Jawad. This gluten-free quick bread is full of bright, citrusy flavor. Next time I will be subbing homemade pumpkin flour for oat flour just for fun. Add eggs and lemon zests, whisking until smooth. The mild flavor means you can easily sneak it in without the kids ever knowing. Make this batter as directed, then cook at 350 for 45-60 minutes or until a toothpick inserted into the middle comes out clean. Practical Tips & Easy Recipes for the New Year. They also freeze well and are the perfect grab-and-go snack. leave me a comment below. For a more portable, grab and go breakfast, turn this recipe into gluten free zucchini muffins. How to Make Mealtime Hassle Free! The ingredients and amounts stay the same, only the baking directions will change. FOLLOW ALONG! When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. (Make sure to use old-fashioned or rolled oats– not quick or steel-cut oats). Get a great dose of fiber in these muffins! To freeze this healthy zucchini bread in individual slices, let cool completely and refrigerate overnight. Zucchini Muffins or Bread Recipe Type: Bakery, Breakfast, Dessert, Snacks Cuisine: Gluten-Free, Dairy-Free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 2 loaves or 18- 24 muffins A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. Your email address will not be published. Once completely cooled, store the muffins in an airtight container at room temperature. Bake the zucchini muffins for 12-15 minutes, until the tops begin to turn slightly brown. In a large bowl, whisk together olive oil, honey and yogurt. The world’s largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. This simple recipe is a great healthy alternative to store-bought breakfast muffins, and they are wonderfully moist and fluffy. Add lemon and … Freshly grated zucchini and applesauce make bread … These will disappear in no time at all! Yay! Instead, I have a secret trick: we soak the oat bran first.Before measuring any of the other ingredients, we’ll combine the oat bran with milk, yogurt, and vanilla (to bring out its sweet, slightly nutty flavor!) Love this recipe! Try it for breakfast with yogurt and a drizzle of honey. Enjoy a fall favorite with no guilt! These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Stir the oats around to be sure that all the oats have been finely ground and there aren’t any whole oats left (this will affect the texture and liquid absorption of these zucchini muffins). If you would like to make muffins instead of bread… More Zucchini Recipes to Try: Zucchini Bread Overnight Oats; Healthy Flourless Zucchini Muffins; Zucchini Bread Baked Oatmeal; Vegan Zucchini Bread with Almond Flour (Oil-Free) Zucchini Bread Oatmeal; If you make this healthy zucchini bread please leave a comment and star rating below letting me know how it turned out. Pinterest and Perfectly fluffy and quick to make in one bowl. Also make sure they pass the toothpick test. Healthy Zucchini Bread Muffins are the perfect easy breakfast, snack or dessert. Take a look and see what I mean: The oats are blended before being added to the batter; they resemble flour and serve the same function. Looking for more nutritious zucchini recipes? I had to make some substitutions because life happens. Prep Time: 10 minutes. This zucchini muffins recipe makes the best soft, moist zucchini muffins! I love how moist they are and that they’re not too sweet. Great for breakfast! Instagram for the latest updates, recipes and content. Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. Zucchini, spices, and mini chocolate chips give the muffins classic zucchini bread flavor. Allow to cool in pan for at least 15 minutes before serving. I’m so glad you loved this recipe! Unbleached all-purpose flour; Whole wheat flour; Turbinado sugar; Cinnamon; Cloves; Ginger; Baking powder; Baking soda; Fine sea salt; Grated zucchini ; Unsweetened almond milk; Egg; Coconut oil ; Vanilla extract; Ingredient Notes. Preheat oven to 350°F. Allow your gluten free zucchini bread muffins to cool on a baking rack. Place the olive oil, honey and yogurt in a bowl. If you’ve tried this healthy-ish feel good Zucchini Bread Muffins recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! And way to be resourceful with what you had on hand! The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. If you have rolled oats or old-fashioned oats, you’ll be set for this recipe in minutes. Replace regular sugar with maple syrup for regular muffins! Healthy Zucchini Bread Muffins Ingredients . Zucchini Bread Muffins. Pulse the oats until they are ground into a powder-like consistency that resembles flour. The whole family loved them! Perfect for breakfast or a mid afternoon snack. I used sour cream instead of yogurt. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Sneak some veggies into your treats with these delicious zucchini bread muffins. While zucchini is served as a vegetable, it’s actually a fruit because it comes from a flower. Measure the oat flour after being blended (not in whole oat form). It’s a good idea to mix those together separate in a bowl. Perfectly fluffy and quick to make in one bowl. Thanks Amanda! Zucchini flower blossoms are edible and are typically served fried or stuffed. Place wrapped slices in a … Make sure to fill the measurement of old-fashioned oats to the very top. Bernard Lavery of Plymouth Devon, UK, grew the large veggie. In a medium mixing bowl, combine the coconut oil and honey. One bite, and you’d never guess that they’re made with healthy, whole ingredients. Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. Scoop batter into prepared muffin tins. Our readers love that these muffins are easy, moist, and not too sweet for breakfast. 5 secrets to easy, fast and delicious dinners. Now everyone can enjoy! . The muffins only need 15 minutes in the oven, and the cinnamon-sugar topping caramelizes as they bake. Thank you! . Making Gluten Free Zucchini Muffins. These turned out great! . Then level off the top by scraping the backside of a table knife across the top. They will keep well for up to 3 months. You can sprinkle with a little shredded parmesan before baking, if you like. Made with whole wheat flour, applesauce rather than oil, and a veggie, they are a healthy snack any time of the day. Moist, fluffy and full of fiber, these healthy zucchini muffins … Way to work with what you had! Search my 1,000+ recipes to find exactly what you’re looking for. Required fields are marked *. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. From 1-45:), Your email address will not be published. Once cool you can pop your muffins out of the liners and enjoy. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. https://www.gimmesomeoven.com/healthy-zucchini-muffins-recipe https://www.superhealthykids.com/recipes/zucchini-bread-muffin Thanks so much for the recipe. A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! I baked a triple batch so that we have something healthy to eat on the go. EASY MEAL SECRETS: This recipe is a keeper! I literally learned to cook 2 weeks after I got married over the phone with my mom. Place the batter into a prepared muffin tin and bake. Made these today and they’re fantastic! Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Healthy Zucchini Muffins. The water that the zucchini holds makes the muffins wonderfully moist so there is no need to squeeze the zucchini once you grate it. If your kids are going through the phase of not liking green foods, you can remove the skin. Yay! They’re low in sugar, are stuffed with zucchini, which is rich in B-complex vitamins as well as Vitamins A, C & K, folate, zinc and magnesium, as well … Required fields are marked *. It’s best to freeze them solid on a baking sheet before transferring them to a freezer bag or safe container. I baked these muffins for the first time today. I’m so happy you loved these Healthy Zucchini Muffins! https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Gently fold in flour, salt, nutmeg, baking powder, and baking soda. made your muffins tonite love zucchini really good but u dont have calorie count for them. Healthy zucchini bread muffins made with brown sugar and pure maple syrup. I was not one bit dissapointed. The muffins can be thawed at room temperature or you can microwave the frozen muffins in 20 second increments until they are warmed through. Your email address will not be published. Switch to a big … Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! There are several ingredients that make Healthy Zucchini Muffins taste amazing while keeping them on the more-nutritious side. Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. I love hearing from you when you've made one of my recipes! If you don’t have a muffin tin, don’t feel like making muffins or just prefer bread, then you can do that. I only had 0% regular Greek yogurt and dark brown sugar and both seemed to not make a difference. A delicious healthy muffin full of wholesome ingredients. These healthy zucchini muffins taste like a delicious zucchini chocolate chip bread but in muffin form! I first made these healthy zucchini bread muffins the … Preheat your oven to 350°F. Yes, these muffins are easily frozen. Welcome to my kitchen! So thrilled to hear these were a hit, thank you so much! Grease a standard 12-cup muffin tin and set it aside. (we love Greek Gods Honey Vanilla Yogurt). Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. This field is for validation purposes and should be left unchanged. These muffins are amazingly good for you. Therefore, super easy recipe and truly healthy zucchini bread. Place the grated zucchini in the center of a large clean tea towel (a kitchen towel with a flat weave) or in a fine mesh bag, gather the towel around the zucchini, and twist tightly to squeeze out as much liquid as possible. Add the eggs and lemon zests and whisk until smooth. Drain the zucchini. The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! I like to line the muffin tin with parchment paper cups for the best results. had an abundance of zucchini from the garden so thought i’d try these out they came out pretty good, thanks for the recipe! Healthy Zucchini Muffins are inspired by healthy zucchini bread and tested with 3 different flours – whole wheat or spelt flour, gluten free flour and almond flour. Whisk together until combined and smooth. Mix until mostly incorporated – a few lumps are ok. Do not over mix. These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Fun Zucchini Facts. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until … I don’t peel the zucchini before grating it. Mix until the dry ingredients are incorporated but the mixture still has a few lumps. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Instead of coconut and honey I used an equal amount of applesauce. Slice into individual slices and wrap each one in plastic wrap. I'm Yumna. Many traditional bran muffins contain extra oil to make them so tender, but not these! Moist on the inside, tender on the outside, they use simple and easy ingredients to make- … WET INGREDIENTS: In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil … I need to find a other ripe banana (I had a tiny bit frozen) to make more with the rest of a giant zucchini I got from a neighbor. One thing that I’ve always been curious about it how the heck zucchini … Next time I plan to double the recipe and freeze some. I love seeing all your recipe recreation! Prepare a standard muffin pan with liners. . Healthy Zucchini Muffins are one of our favorite zucchini recipes; they’re fresh, flavorful, soft, moist and packed with great ingredients. They can be filled to about ½” from top. So easy to make and packing a sneakily large amount of veggies, these are the best healthy delicious treat. Otherwise, if you’d like to play around with this specific muffin … . I made them this morning and they were so yummy. Thanks for your comment Ann! These healthy muffins are made with wholesome ingredients, including … Add the dry ingredients. Stir in shredded zucchini and chopped walnuts. Subscribe to my newsletter and follow along on Healthy Zucchini Muffins are best eaten within 2-3 days. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! If you’re looking for a more nutritious muffin without sacrificing flavor — these are just the thing to make! Thanks for sharing this recipe! I used whole milk plain Greek yogurt and added chocolate chips. They turned out perfect and tasted delicious! Your email address will not be published. 12 muffins. These Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. However, the biggest is not best in the case of the zu Facebook, https://www.superhealthykids.com/recipes/healthy-zucchini-oat-muffins Mini Zucchini Bread Muffins are the perfect after-school snack. Healthy Zucchini Muffins – Dietary Swaps. You’ll find in this recipe that I use Turbinado Sugar. Beat them with a whisk until they are … No white flour, no sugar, no oil without sacrificing the flavour or moistness. The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. Try this healthy zucchini bread or these chocolate-chip studded gluten free zucchini muffins next! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Below is a quick breakdown of the process. September 27, 2020. 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