Pour over chicken breasts, then top … Then top the chicken with the dry stuffing mix. Unbelievably good. In a bowl, combine the soup, milk, and sour cream. Definitely a keeper in my rotation!!! Love this recipe! Preheat the oven to 350 degrees F. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Pour over chicken and cheese. Baked … In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Quick and easy dinner...even easier when you use the crock pot. Without reading everyone's reviews I made this exactly as written. https://crockpotladies.com/recipe/crockpot-swiss-chicken-casserole Info. Sprinkle the stuffing crumbs over the soup layer. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. 5 skinless and boneless chicken breasts. I used milk along with a generous splash of a decent sherry. Place chicken breasts in a sprayed 9 x 13 inch baking dish. Top with 1/2 bag (or more) of Stove Top Turkey Stuffing. Heat oven to 350 degrees. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk. Place the chicken in the dish and top each piece of chicken with 2 slices of cheese. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around! Bake 30 minutes or until chicken is done … Serves 6-8. Top chicken with slices of Swiss cheese. Congrats! Swiss chicken casserole is easy and delicious. Arrange 8 skinless, boneless chicken breasts in a 13 x 9 baking dish. My family and I loved this casserole. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. 1st I seasoned the chicken breasts with lemon pepper and garlic salt. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it will stay hard and crunchy. In the prepared pan, layer 2/3 of the stuffing. Pour soup mixture over chicken. Arrange the chicken breasts in the bottom of the pot and pour in any juices from the pan. Spoon mixture over chicken and sprinkle with stuffing mix. Step 1. Spoon mixture over chicken and sprinkle with stuffing mix. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal! In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Cover chicken breasts with soup mixture. *. Mix ... milk. 1 can of cream of onion soup. In a bowl, mix soup and milk until well blended. Top the chicken breast with cheese slices. 4 to 6 chicken breasts, boneless and skinned 4 to 6 slices Swiss cheese 1 (10 1/2 ounce) can Campbell’s cream of chicken … Season chicken breasts with salt and pepper and place in the slow cooker . 1 (10.75 ounce) can condensed cream of chicken soup. Add … It calls for just a few simple ingredients and is sure to becoming a family favorite. Cover the baking dish, and bake for 40 minutes at 350°F. Top with the chicken and broccoli. Chicken breast, Swiss cheese, cream of chicken soup, a box of stuffing, chicken broth and butter make one of the BEST recipes in our crock pot rotation! Fold in … Thanks Carolyn for a GREAT recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tasty Dishes » of hot water with the melted butter ingredients and is sure to becoming family... 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