Cover with water. Add the soaked beans, turkey and bay leaves and pour in the stock. Cook on low for 6-8 hours or on high for 4-5 hours. Place lid on pressure cooker and cook on high pressure for 20 minutes. House smoked turkey, slow simmered beans, herbs and a touch cayenne pepper. If there is enough liquid, a fat separator like the one shown in the photo works well too. Kale brings in a powerful nutritious punch and a beautiful pop of color. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). … Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth. Good smoky flavor with the same texture. slow cooker. Reduce the heat, and … Smoked Turkey Bean and Vegetable Soup. This is also great to freeze, so you can have healthy freezer meal. Home » Recipes » Soups / Stews » Turkey & Bean Soup, Published November 6, 2019. In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. This will make the soup more alkaline and help to soften the beans. In this case, two smoked turkey thighs provide plenty of meat for 5 quarts of hearty bean soup. Stir in. Add the onion and garlic to the slow cooker along with the rest of the vegetables, herbs, soaked beans, turkey leg and pour in stock. This post may contain affiliate links. time! If the pan drippings are thick or too dry to pour out of the pan. Served with a House roll and butter. No soaking, no precooking and perfectly prepared, soft, creamy beans every. Once cool enough to handle, separate meat from the bones and any unappealing connective tissue. Makes about 1 gallon, and freezes well. Add the garlic and stir for 1 minute. When using freezer bags, keep the amount to about 1 cup per bag and freeze flat. This hearty soup will surely tantalize taste buds with tender smoked turkey chunks, Navy beans, and a colorful array of veggies, all simmered in a deliciously seasoned broth. Once the onion, celery, carrot, and garlic are softened, add all the ingredients to the pot, including spices. Italian seasoning ; 2- 15 oz. In a skillet over medium heat, drizzle with olive oil and add the chopped onion and saute until softened but not caramelized. As you pull the meat apart with your fingers, you can feel these tougher pieces as they don’t break apart easily. ©2020, Savoring Today. Remove meat from bone; discard bone. Smoked turkey is a great substitute for ham. I hate to see the food go to waste so I always look for easy and yummy recipes to use up on the leftover food. Season with salt and pepper (the turkey often has enough salt to flavor) and taste for seasoning. Add the stock, diced turkey, beans and pepper. A leftover Smoked Turkey soup recipe to make using Thanksgiving leftovers. Charbroil’s instructions for electric smokers, Traeger’s instructions on their wood smoker, Diestel Smoked Turkey Thighs or Drumsticks, Tuscan White Bean Soup with Broccoli Rabe, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. The easy way to make homemade bouillon is to save the pan dripping from roasted meats. The amount of liquid will dictate what you use to freeze it. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. … Simmer until meat is tender. Tuscan Smoked Turkey and Bean Soup Meal Components: Meat/Meat Alternate-Legume Vegetable-Red/Orange Vegetable-Other Vegetable Soups H-12r Ingredients 50 Servings 100 Servings Directions Weight Measure Weight Measure Process #2: Same Day Service *Fresh onions, diced ½” 1 lb 3 cups 2 Tbsp 2 lb 1 qt 2 cups 1. That way, it remains easy to break off pieces as needed. All Rights Reserved. Little Ferraro Kitchen pepper, garlic cloves, fresh thyme leaves, cele Homemade bouillon is absolutely the best. Add to Meal Planner. Pressure Cooker Smoked Turkey Black Bean Soup When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it. Clean eating recipes for a healthy lifestyle. *Top 10 Recipes of 2020* Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our Smoked Turkey & Bean Soup Recipe rivals traditional ham soup for ease and flavor, but leftover ham bone or ham hocks can be substituted. Here in Colorado, this premium turkey brand is found in natural food markets. Add turkey to soup. It's a great way to use up leftover turkey. Slide through to get th, Slow Cooker Phyllo Pie with Lemon Simple Syrup, Slow Cooker Brisket with Red Wine and Onions, Slow Cooker Cuban Inspired Brisket with Sazon and Chiles, Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper. TIP: Use organic canned beans if you’re in a pinch for time, reducing cooking time as well. This navy bean soup is paired with smoked turkey and was an amazing way to use up my Thanksgiving leftovers. 1 1/2 cups Fresh kale, no stems, chopped. 210 Calories. Cook on low for 6-8 hours. We find red lentils create a pleasing color whereas green or brown lentils make the soup look muddy. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1289145 2 1/4 teaspoons Canned low-sodium tomato paste. On the saute function, drizzle with olive oil and add chopped onion and saute for about 3-4 minutes until softened but not caramelized. When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked meat. This isn’t the skin, which is easy to remove. Pour chicken stock into the pot and reduce heat to low. Last updated November 6, 2019 by Judy Purcell 44 Comments. Most are made with wheat flour, so you have to specifically look for gluten-free. 1/2 pound of smoked sausage, cut in rounds (You can also use kielbasa or turkey sausage or just about any meat) 1 (15.5 ounce) can great northern beans, rinsed and drained. For more information, please see our Disclosure Policy. Place onions, celery, carrots, kale, tomato paste, and garlic in a large stockpot. And black bean soup with smoked turkey is a hearty, filling, fiber-rich soup. ⁠ I cannot imagine bean soup without whole-grain cornbread. If the beans do not soften after cooking for over an hour, add a pinch of baking soda to the soup and continue to cook. Privacy Policy. The beans cook beautifully in the pressure cooker, however, the meat doesn’t quite get to the fall-off-the-bone stage in such a short time, but the flavor is the same. 1/3 cup Fresh carrots, peeled, diced. Start with one piece in your bowl to soak up the broth and crown another one with butter and honey (this also qualifies as dessert). You have successfully joined our subscriber list. This soup is perfect for a cold winter day! This easy smoke turkey vegetable soup is simple to … Bring soup to pressure based on manufacturer’s instructions. smoked turkey 2 c. dried navy beans 1 sm. Once done, do a quick release and use an immersion blender to blend some of the soup for a creamier texture. This easy smoked sausage bean soup recipe is perfect for a weeknight meal or make it just anytime. Your email address will not be published. Stir in the remaining ingredients. Transfer to a 5- or 6-qt. I usually discard these pieces because there are so few, but if you want to include them in the soup, just be sure they are minced fine. Can't tell the difference. Do this until all the roasted juices have lifted from the pan and can be poured into a storage container, freezer bag, or ice cube tray. Shred meat into bite-size pieces. Sub cauliflower, celery root, turnips, rutabagas, or parsnips for the carrots or celery. https://www.tasteofthesouthmagazine.com/pinto-beans-smoked-turkey If the pan drippings are thick or too dry to pour out of the pan, add a little water to the pan and dislodge the browned juices with a spatula. We make enough food to feed a small army!! On the saute function, drizzle with olive oil and add chopped onion and saute for about 3-4 minutes … Ladel soup into bowls and garnish with fresh thyme and a drizzle of olive oil. Use organic canned beans if you’re in a pinch for time, reducing the cooking time as well. 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